Cassiodorean Taste Route – Among hills, ancient flavors and Mediterranean landscapes. The Cassiodorean Route of Flavors winds through the Ionian hills of Calabria, in the territory that was once celebrated by the Roman statesman and philosopher Cassiodorus. Here, among the villages of Stalettì, San Floro, Girifalco and Amaroni, agriculture blends with memory, giving life to an authentic itinerary made up of olive trees, vineyards, wild herbs and traditions handed down for generations. 🌿 A landscape that smells of earth and wind: Along the way you will encounter oregano fields, caper plantations, ancient orchards and olive groves that give one of the most popular extra virgin olive oils in the region. The aroma of the Mediterranean scrub accompanies every stop, making the journey a sensory experience. 👉 Tip: Stop in spring to see the caper harvest and breathe in the scent of fresh sun-dried oregano. 🫒 The green gold of Calabria: The extra virgin olive oil produced in this area, in particular from the Carolea and Nocellara cultivars, is fruity, balanced and ideal both raw and cooked. Many oil mills open their doors to visitors for guided tastings and visits among the centuries-old olive trees. 👉 Tip: Take part in an olive harvest day in the fall: a genuine and immersive experience. 🍇 Ancient flavors and peasant knowledge: Robust wines, dried figs, preserves, goat's cheeses and traditional cured meats enrich the local tables. All prepared according to artisanal methods, often in small family-run companies. 👉 Tip: Try a platter with soppressata, seasoned ricotta and wood-fired bread, accompanied by a glass of Calabrian red. 🚶 Experiences between taste, nature and culture: It is not only a gastronomic journey, but also a route through agricultural trails, craft workshops, small rural museums and companies that offer authentic experiences. Some villages offer themed routes between wild herbs and seasonal products. 👉 Tip: In San Floro, visit a farm that grows saffron or lavender to discover other scents of the area. 🛌 Genuine welcome: Farmhouses and B&Bs surrounded by olive groves offer family hospitality, meals cooked according to tradition and a relaxing view of the Ionian Sea or the hills. Ideal for slowing down and experiencing a more natural rhythm. 👉 Tip: Book at a facility that also offers educational activities, such as baking bread or picking wild herbs. The Cassiodorean Taste Route is a path that nourishes, tells and welcomes. An invitation to slow down, savor and rediscover the taste of simple and true things.